A La Carte | Sushi and Sashimi Dinners | Soup | Side Dishes | Lunch Menu | House Special Rolls | Dinners

Soup

Miso

1.75

Clear soup

1.50

Clam soup

3.50

Seafood soup

6.95

Salad

House Salad

2.25

Seaweed Salad

3.75

Seafood Salad

6.25

Octopus Salad

7.95

Oshingo

4.50

Hijike

3.75

Spicy Cucumber Salad

2.00

Crab Stick Salad

4.00

Appetizer

Age Tofu (Hot Tofu) 4.25
Vegetable Tempura 5.50

Shrimp Tempura

6.95

Soft Shell Crab Tempura

8.50

Shu Mai (Shrimp Dumpling)

4.50

Gyoza (Pork Dumpling)

4.25

Vegetable Gyoza

4.25

Beef Negimaki (Thin sliced beef rolled w/Scallion)

6.75

Yaki Ika  (BBQ Squid w/ Ginger Sauce)

7.95

Harumaki (Shrimp Spring Roll)

3.75

Hiyayako (Cold Tofu)

4.25

Edamame (Steamed Soybean)

3.00

Oshitashi (Cold Spinach w/House Sauce)

4.75

Yakitori (Chicken on Skewer)

4.25

Eggplant Miso Yaki

5.00

Hamachikama (Yellow Tail Neck)

6.95

Beef Kushiyaki (Steak on Skewer)

6.25

Chicken Maki (Breaded deep fried Chicken Roll)

6.95

Sushi (5 pcs. Chef’s Choice)

7.50

Sashimi (Chef’s Choice)

8.95

Usutsukuri (Thin sliced Fluke w/Ponzu Sauce)

7.95

Sunomono (Assorted seafood w/vinegar dressing)

7.50