A La Carte
(Two Pieces per order, Sushi or Sashimi)

Idako(Baby Octopus)

4.00

Kani(Crabmeat)

3.50

Unagi(Eel)

5.25

Tamago (Egg Omelet)

3.25

Hirame (Fluke)

4.25

Masago

4.25

Mirugai (Giant Clam)

6.00

Saba (Mackerel)

3.50

Tako (Octopus)

4.00

Surf Clam

4.00

Hotate (Scallop)

5.00

Uni (Sea Urchin)

6.00

Ika (Squid)

4.00

Sake (Shrimp)

4.00

Suzuki (Sea Bass)

4.00

Ebi (Salmon)

4.00

Spanish Mackerel

4.00

Maguro (Tuna)

4.25

Hamachi (Yellow Tail)

4.50

Wasabi Tobiko

4.50

Ikura (Salmon Egg)

5.00

Inari (Tofu Skin)

3.25

Rolls or Hand Rolls

California (Crab, Avocado, Cucumber and Fish Egg)

4.25

Tekka (Tuna)

4.25

Kappa (Cucumber)

3.50

Hamachi (Yellow Tail w/ Scallion)

4.50

Unagi (Eel w/ Cucumber)

5.25

Salmon Skin (with Scallion)

4.25

Futomaki (Egg Omelet, Crab, Pickle Veg)

4.95

Salmon

4.25

Scallops

5.00

Spinach

3.50

Ume Shiso (Mint leaf w/ Plum Paste)

3.50 

Shrimp & Asparagus

5.50

(Spicy rolls available…...50 cents more)