Hudson Valley Magazine Included:

In the 2009

"Best of the Hudson Valley"

From the article:

"..The place itself may look more New England than Old Tokyo (Edo happens to be the ancient name for that city), but the food and ambience make Edo Sushi a favorite among our readers. Feeling adventurous? Try the massive “Edo Roll”: tuna, salmon, whitefish, yellowtail, and eel, rolled and deep-fried, then served with spicy sauce, tobiko (fish roe), and scallion on the outside..."

Click here to read this on Hudson Valley Magazine's website.